I rediscovered these photos last night & kinda got excited. I remember who much work I put into coming up with the concept then making it happen. It was one CLF bulb & some intense Photoshopping. Earth | Wind | Fire | WaterPeep The Rest!
50-11% of my friends are artists of some sort like, Steffanie Christi’an, one of my dearest friends and one helluva vocal artist who represents Detroit to the fullest is coming out with an exciting new project in a few short weeks. "Steffanie Christi’an is Way Too Much.Peep The Rest!
I was strolling down Rue de Bagnolet late one Monday night in Paris headed to Mama Shelter to enjoy some music & martinis when I came upon the intersection of Rue de Bagnolet & Rue de Lesseps. I stood here for a few moments and realized that the streets were almost deadPeep The Rest!
Everybody knows that I love course sea salt. It makes everything so much better, especially baked goods. It's my secret little weapon. Now... I'm on black lava Hawaiian sea salt. Today I made a few deviled eggs with Montgomery cheddar, dill, smoked paprika, a pinch of black saPeep The Rest!
I posted this recipe about 5 years ago here. Last time, I photographed the end result with my DSLR. This time around, I used my iPhone 5 & Camera+, my favorite camera app for the iPhone. I randomly found myself at a Mexican grocery store over the weekend in Detroit and founPeep The Rest!
Little known fact about me: I am not a fan of anything with pumpkin meat as ingredient. Period. No pumpkin lattes, pumpkin pie no pumpkin nothing. But I love the way pumpkins look. I actually find them to be quite beautiful and I do love toasted pumpkin seeds. I guess this is kPeep The Rest!