Driving through the Holland Tunnel takes about 3 minutes & it's so much better than the Lincoln Tunnel, which has the rudest toll booth workers in America but that's another story. My weekend road trip was packed with goodness and photography as you saw in my "NYC Analog PPeep The Rest!
I took a trip to the Ann Arbor Farmers market today for some fresh Michigan berries to recreate a berry infused vodka recipe that I saw on B. Smith's television show way back some time in the 90s. The recipe was quite simple as I recall. Just, a mason jar filled with a cup or sPeep The Rest!
I stopped at the local farmers grocer today for some strawberries because I was in the mood & it’s picking season. Upon walking to the fruit section, I noticed two strawberry options; one from California & one from Michigan. The strawberries from California were hugePeep The Rest!
After leaving my damaged Nikkor 24-70mm f/2.8 lens in the capable hands of Midwest Camera Repair for a little TLC, I ran across a Krispy Kreme & hit the breaks. And yes I damaged the hell out of my lens. Every time I see a Krispy Kreme I get excited like a little kid, or juPeep The Rest!
This weekend I had my 1st Vietnamese cuisine experience & as I type this message, I’m wishing that I had a plate of Ch? Giò in front of my big face now! Ever since I saw the review for Dà Nang Restaurant in the latest Hour Magazine, I had to make a trip there myself toPeep The Rest!
I've been addicted to avocados for the last 13 years, ever since Suite Suzy got me cracked out on them. It's one of the best fruits in the world if you ask me. I eat them with: With eggs In fresh salads On sandwiches With aged gouda cheese & balsamic vinegar With poPeep The Rest!
I've been dying to make a ceviche ever since I got cracked out on them 3 years ago at Victor's Cuban Cafe in NYC. They are very easy to make, so I'm not sure what took me so long but it was worth the wait! This recipe is very refreshing in flavor, color & texture, which wPeep The Rest!
The tasty looking jicama & fennel slaw recipe that I saw last year on The Hungry Mouse inspired me to try my own version. This is a very easy side dish / snack to make & the flavors burst! Ingredients: 1 Jicama root (about 2-3 lbs) 1 Red & green jalapeño 1 Cup redPeep The Rest!
Today I discovered Le Petit Zinc, a hidden restaurant in Detroit thanks to my good friend Tony. This now makes for two restaurants that I have discovered in Detroit this month. I called Tony up for lunch after I was done with a photo assignment Sunday afternoon & we settledPeep The Rest!