Tafari Stevenson-Howard © 2020

Category : BygFood

March 13, 2013

Thought I'd make something for me to have a few days this week because I haven't felt like cooking much theses days. I got a few packs of pinto beans and a pack of red lentils. Needless to say, it will be a gassy week but it's all good! This recipe has a fair amount of prep wo

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February 25, 2013

Like a food nerd, I got excited when I went to the market & found blood oranges in the produce section. Blood oranges happen to be one of my favorite citrus fruits. Not too sweet, super juicy, and fun to look at. When you slice one open, you never know what you will see. T

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February 7, 2013

And then there were three. Introducing Reginald Alexander Butler.... Photographing this precious baby boy was fairly easy and he cooperated without a fuss and for that, I was grateful... Babies seem to have their own agenda. At least when I encounter them. Congrats again Adrie

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December 16, 2012

Found these carrots on Pinterest earlier this year & they are one of my favorite things to snack on. Very easy to make & super savory. Ingredients: 1 1/2 lb Peeled baby carrots 1/2 cup Fresh lime juice 1 tbsp Honey 1/4 tsp Cumin 1 tbsp Olive oil Fresh pepper Cr

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December 6, 2012

People usually get happy at the thought of eating cake. Why though? Is it because cakes are comforting, decadent, stir great memories or is it simply because people just love CAKE? Last week, a friend informed me that she was retiring at the end of the month. It was both sad bu

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December 5, 2012

To say that I’m obsessed with bundt cakes wouldn’t be an understatement by any means! Lately, I have been low-key dreaming about them. Totally random, I know but my momma kinda got me excited, then I stumbled upon a great recipe for a cream cheese pound cake and I freaked i

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November 19, 2012

Who doesn't love a good savory brunch dish??? Last week, I whipped this up and while it took several steps to prepare, it was worth EVERY moment & it was enjoyed by all. Ingredients - 2 Leek stalks thinly sliced - 4 Yukon gold potatoes (1 1/2 pounds), unpeeled, cut into 1/

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July 31, 2012

Who in America in their right mind doesn't love fried green tomatoes? Ingredients: - 2-3 Green tomatoes - Panko breadcrumbs - Salt - Pepper - Smoked paprika - 1 1/2 Cup olive oil The Prep::::: Grab two bowls, one for your panko and the other for your eggs, which should be whi

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May 21, 2012

It has been a long while since I've posted any of my recipes but here I am back late spring with something fun for you to try. The other day, I stumbled across a cocktail party planning book that had tons of great ideas for small gatherings and this fun amuse-bouche is a spin o

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April 1, 2012

My recent food addictions include grilled chicken fattoush & shawarmas. Over the past week I’ve had a grilled chicken fattoush like 4 times and 3 shawarmas. Inexpensive, filling, not to fattening & flavorful eating. What I find low key funny is how popular shawarmas

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A Word

Many of my post may be filled with typos, ignorant statements, untruths, bad English, & anything else that may make me appear to be uneducated.

Do yourself a favor… fuck mistakes & read between the lines! Just Saying…