Everybody knows that I love course sea salt. It makes everything so much better, especially baked goods. It's my secret little weapon. Now... I'm on black lava Hawaiian sea salt. Today I made a few deviled eggs with Montgomery cheddar, dill, smoked paprika, a pinch of black saPeep The Rest!
I posted this recipe about 5 years ago here. Last time, I photographed the end result with my DSLR. This time around, I used my iPhone 5 & Camera+, my favorite camera app for the iPhone. I randomly found myself at a Mexican grocery store over the weekend in Detroit and founPeep The Rest!
If you're looking for an easy Sunday brunch sandwich that combines the best of all worlds... well, you have to try this. Have to! Ingredients: - Applewood smoked bacon - Creamy Brie - Fig butter - Pumpernickel The jump Off: Spread the fig butter (available at Trader Joe's)Peep The Rest!
I’ve been celebrating myself with no shame at all this week. Why, because I am free to do so and I love it. My birthday was all that I wanted it to be and more. I was able to get my fresh hot shave, the breakfast that I wanted, attend a Tigers baseball game with my friends aPeep The Rest!
Summer just isn't summer without fried green tomatoes! And what a perfect Saturday to have them. I went a little extra & made pesto with basil from my garden and added a little creamy brie to make this snack more decadent for a midday boo up.Peep The Rest!
Ingredients: - 1 cup Pearl couscous - 1 cup Chicken stock - 1 cup White wine - ½ cup Extra virgin olive oil - ½ Small red onion diced - ½ Cucumber (diced) - ½ Red bell pepper (diced) - ¼ cup Green olives (diced) - 1 tsp Lemon zest - 1/8 tsp Cumin - 1/8 tsp Crushed chili flPeep The Rest!
Ingredients: - 2 pounds of fingerling potatoes - 1/2 tsp Sea salt - 1 tbsp Herbs de Provence - 3 tbsp Extra virgin olive oil The Jump Off: Preheat your oven to 350º Thoroughly wash then slice your potatoes in half or leave them whole if you're about that life. Place the poPeep The Rest!
Pinto beans are my FAVORITE beans!!! Growing up beans were a constant in my diet and I grew to hate them. All beans. Pinto beans, lima beans, navy beans, baked beans, kidney beans, pork & beans.... YUCK.... A few years a go, I opened myself back up to beans and enjoy differPeep The Rest!
Thought I'd make something for me to have a few days this week because I haven't felt like cooking much theses days. I got a few packs of pinto beans and a pack of red lentils. Needless to say, it will be a gassy week but it's all good! This recipe has a fair amount of prep woPeep The Rest!