Tafari Stevenson-Howard © 2019

Category : BygFood

January 12, 2014

Everybody knows that I love course sea salt. It makes everything so much better, especially baked goods. It's my secret little weapon. Now... I'm on black lava Hawaiian sea salt. Today I made a few deviled eggs with Montgomery cheddar, dill, smoked paprika, a pinch of black sa

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November 10, 2013

Had some good friends over for brunch today and made some peppered buttermilk biscuits. Everybody loves buttery biscuits....

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November 3, 2013

I posted this recipe about 5 years ago here. Last time, I photographed the end result with my DSLR. This time around, I used my iPhone 5 & Camera+, my favorite camera app for the iPhone. I randomly found myself at a Mexican grocery store over the weekend in Detroit and foun

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October 13, 2013

If you're looking for an easy Sunday brunch sandwich that combines the best of all worlds... well, you have to try this. Have to! Ingredients: - Applewood smoked bacon - Creamy Brie - Fig butter - Pumpernickel The jump Off: Spread the fig butter (available at Trader Joe's)

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September 21, 2013

I’ve been celebrating myself with no shame at all this week. Why, because I am free to do so and I love it. My birthday was all that I wanted it to be and more. I was able to get my fresh hot shave, the breakfast that I wanted, attend a Tigers baseball game with my friends a

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August 24, 2013

Summer just isn't summer without fried green tomatoes! And what a perfect Saturday to have them. I went a little extra & made pesto with basil from my garden and added a little creamy brie to make this snack more decadent for a midday boo up.

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July 20, 2013

Ingredients: - 1 cup Pearl couscous - 1 cup Chicken stock - 1 cup White wine - ½ cup Extra virgin olive oil - ½ Small red onion diced - ½ Cucumber (diced) - ½ Red bell pepper (diced) - ¼ cup Green olives (diced) - 1 tsp Lemon zest - 1/8 tsp Cumin - 1/8 tsp Crushed chili fl

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July 8, 2013

Ingredients: - 2 pounds of fingerling potatoes - 1/2 tsp Sea salt - 1 tbsp Herbs de Provence - 3 tbsp Extra virgin olive oil The Jump Off: Preheat your oven to 350º Thoroughly wash then slice your potatoes in half or leave them whole if you're about that life. Place the po

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March 26, 2013

Pinto beans are my FAVORITE beans!!! Growing up beans were a constant in my diet and I grew to hate them. All beans. Pinto beans, lima beans, navy beans, baked beans, kidney beans, pork & beans.... YUCK.... A few years a go, I opened myself back up to beans and enjoy differ

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March 13, 2013

Thought I'd make something for me to have a few days this week because I haven't felt like cooking much theses days. I got a few packs of pinto beans and a pack of red lentils. Needless to say, it will be a gassy week but it's all good! This recipe has a fair amount of prep wo

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A Word

Many of my post may be filled with typos, ignorant statements, untruths, bad English, & anything else that may make me appear to be uneducated.

Do yourself a favor… fuck mistakes & read between the lines! Just Saying…

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