Last week, I hosted my first official [housewarming] party of the year at my new home, the Humble Ranch. So many of my family & friends came out to celebrate this awesome life event with me. It was a simple affair complete with excellent texture, color, design, drink, &Peep The Rest!
I was recently introduced to a new cheese the other day & I kinda fell in love with it. The cheese? Cheddar with caramelized onion from Trader Joe's!!! As I enjoyed it the other day with olives, peppers, & wine, I thought about how good the cheese would be in a macPeep The Rest!
I planned on making sangria to enjoy over this long holiday weekend but then something in my head went off and I decided to make rum punch instead. I love both drinks but the rum punch is a little more fun & certainly more boozy. Ingredients: 2 cups of Dark Rum 2 cups ofPeep The Rest!
So… I saw these macaroni & cheese waffles on Pinterest a while ago and fell in love with the very idea. After savoring the thought for months, I decided to pull the trigger and make the waffles happen. It was a success. The process is detailed here but I tried slightlyPeep The Rest!
Pretty basic but super refreshing salad... Watermelon Cucumber Kalamata Olives Jalapeño Basil Feta Cheese Pink Peppercorns Olive Oil Balsamic Vinegar I was inspired by a similar dish found on the New York Times page. I decided to do balsamic for that wonderful sweePeep The Rest!
I had a lot of time and ingredients on my hands the other day so I made this monster of a sandwich for dinner. It was the business! And the cole slaw??? So damn good & basic. Dole bagged coleslaw mix, cilantro, green onion and Marzetti Original Slaw Dressing.Peep The Rest!
Yesterday, I attended my first BBQ of the short season aKa spring/summer or is it still winter. It was last minute and typically, I like taking salads to cook outs but yesterday, I decided to do a quick and fun lemonade using what I already had on hand. - English cucumber - BPeep The Rest!
Everybody knows that I love course sea salt. It makes everything so much better, especially baked goods. It's my secret little weapon. Now... I'm on black lava Hawaiian sea salt. Today I made a few deviled eggs with Montgomery cheddar, dill, smoked paprika, a pinch of black saPeep The Rest!
I posted this recipe about 5 years ago here. Last time, I photographed the end result with my DSLR. This time around, I used my iPhone 5 & Camera+, my favorite camera app for the iPhone. I randomly found myself at a Mexican grocery store over the weekend in Detroit and founPeep The Rest!