Pretty basic but super refreshing salad…
- Kalamata Olives
- Feta Cheese
- Pink Peppercorns
- Olive Oil
- Balsamic Vinegar
I was inspired by a similar dish found on the New York Times page.
I decided to do balsamic for that wonderful sweet tangy taste vs the lime. Very delicious!
Served tonight with garlic fried chicken and potatoes with onions! Southern fixins done for the modern Negro.