If you’re looking for an easy Sunday brunch sandwich that combines the best of all worlds… well, you have to try this. Have to!


– Applewood smoked bacon
– Creamy Brie
– Fig butter
– Pumpernickel

The jump Off:

Spread the fig butter (available at Trader Joe’s) on your bread.

Cut the brie and layer it on your bread.

Add your pre-cook bacon…… and BAM, you’re basically done.

Butter & heat a skillet then toast each side of your sandwich.

Once toasted, slice as desired then fall into decadent sandwich heaven!

The saltiness from the bacon is totally complimented by the sweetness of the fig butter. And every body knows that figs and brie are everything you need in life. Mindspill