– 2 pounds of fingerling potatoes
– 1/2 tsp Sea salt
– 1 tbsp Herbs de Provence
– 3 tbsp Extra virgin olive oil

The Jump Off:

Preheat your oven to 350º

Thoroughly wash then slice your potatoes in half or leave them whole if you’re about that life.

Place the potatoes in a mixing bowl with the rest of your ingredients and mix well making sure to evenly coat.

Pour your concoction into a 10-12″ pan (non-stick, aluminum, cast iron, whatever) and place in the oven for 1 hour.

Allow to cool a bit and serve.

These multi-purpose potatoes are great to serve during brunches, lunches or interviews by the pool (had to make a Biggie reference).