Before I left work today, I started fantasizing about having baked chicken for dinner after reading the Hijabi Apprentice’s baked chicken recipe post. The fantasy got so intense I could smell it a chicken roasting in my office.
So when I got off, I mad a mad dash to pick up a roasting chicken, fennel, & rosemary. Once I got home, I cleaned my chicken, seasoned it well (pepper, sazón (Goya up in this piece!!!), chicken roasting rub), massaged it down with olive oil, covered it in freshly minced garlic & rosemary sprigs, then stuffed it with chopped fennel, vidalia onion & lemon.
Once I had that puppy in the oven, I steamed some red gold potatoes & made my dreamy & creamy whipped cheddar potatoes with chives.
Since I wanted to hit the gym before dinner, I begged my boo to hook up some broccoli.
Two hours later my chicken was done, dinner was on & poppin’.
Tamra / March 19, 2008
YUM! I love roasted and rotisserie chicken… Those taters look pretty good.
Carla / March 19, 2008
Wow! Those potatoes look mouthwatering!!!!!
Bygbaby / March 19, 2008
Oh they were so good & I am having left overs for lunch & will be setting them off boo!!!
Hijabi Apprentice / March 19, 2008
The potatoes just hurt my feelings with their whipped dreaminess!
***HijabiApprentice is feverishly taking notes for her next roasted chicken.***
Miss Profe / March 20, 2008
I can rock mashed potatoes with anything, or nothing.
I introduced my Dear Mother to Goya chicken broth, and the sazón. She likes what they do to foods.
Thank you for sharing.
Bygbaby / March 20, 2008
Hajbi Apprentice. LOL!!! Roast that chicken…
Miss Profe – Suite Suzy got me hooked on many Goya products, the cabinets are filled. One of my Dominican friends came over to cook once & was shocked that we had so much Goya.
Bygbaby
Bam / March 30, 2008
i need those potatoes… for dinner tonight.
Wow.
A recipe appearing in my email box would be awesome. *wink.
Bygbaby / March 31, 2008
Bam – LOL, It is on the way.
Bygbaby