I partied all night last night & day late savings time has thrown me off big time so I tried to remedy myself with food. This is my new favorite stir fry to make.
Ingredients:
– Chicken breast (1)
– Mushroom flavored soy sauce
– Shitake mushrooms (4)
– 2 green onions (2)
– 3 garlic cloves (3)
– Cashews
– ¼ cup of water
– Couple pinches of flour
Procedure:
– Marinate chicken breast in mushroom flavored soy sauce for 30 minutes.
– Toss marinated chicken, crushed garlic & handful of cashews into piping oiled wok & toss to cook evenly.
– Once chicken is done toss in your mushrooms, green onions and toss
– Before the mushrooms loose their firmness add a ¼ cup of water or less & 2-3 pinches of flour to thicken sauce.
– Serve with your favorite rice then turn it out with a few red pepper flakes!
I made Suite Suzy a bowl today but I used spiced shrimp instead of chicken as a special treat for her. She said is was delicious but since I cannot eat shellfish I will never know for myself.
Cluizel / March 10, 2008
oooohhhhhh….that looks GOOD!
::drool::
Lola Gets / March 10, 2008
Both your dishes look great! Are you allergic to shellfish?
L
Meikmeika / March 10, 2008
YUM!!! I might try this recipe with imitation “chicken”.
Bygbaby / March 11, 2008
Cluizel – Oh it was so good!
Lola – Thx & I am allergic to shellfish.
Meikmeika – tofu???
Bygbaby
Los Angelista / March 13, 2008
That is a GORGEOUS photo! The color of that bowl is fab.
Bygbaby / March 13, 2008
Liz – I loveeeee this bowl! I find them at an Asian grocery store dirt cheap so I got 4, 2 turquoise, & 2 green. You will see them again!
Bygbaby