I’ve been away for about a week & missed posting but life had me tied up big time. Family, school, work & photography have consumed me so I have to make a time adjustment so that I can keep up with the Mindspill.

So I am back with a food post cuz it is about time. Tonight I cooked Sunday dinner for the family & Suite Suzy had agreed on spaghetti. We have not had a good pot of spaghetti in months so I was a little hyped to eat one of my favorite dishes.

I will not bore you with the details of how to make it because, if you are old enough to read the shit I talk, then you are old enough to know how to cook a damn pot of spaghetti (in my case a wok of spaghetti. I told you I cook everything in my wok).

One thing that I will mention is that I use, whole roasted garlic cloves, fresh veggies, ground round & I never over cook my pasta (8-10 minutes). Wait, when I read the words “ground round”, I think of that episode of “Good Times” when Gertie used ground round for her meat loaf but the family thought it was dog food.

Anyway, the end result was a wonderful bowl of perfect pasta with delicious steamed broccoli. Another great meal under my belt!

Bygbaby.com Mindspill

The one cool thing about us cooking pasta is we get to use our cool Pottery Barn Vintage art pasta set, which we protect like gold.